Me and my cookies
Just like her cookies, Zola Bakes' Founder, Samantha Zola, is small but packs a big punch! After attending The French Pastry School of Chicago, Samantha honed her skills while working for well known bakeries such as Epicerie Boulud and Magnolia Bakery, before leaving to pursue her dream of having her own company dedicated to her favorite treat, the Rainbow Cookie. She set out to re-invent the bite-sized taste of heaven, because 'why taste the rainbow if its not dripping in chocolate?'
Zola Bakes rainbow cookies are traditional in size and sometimes shape, but that's about all that's conventional about them. With a fresh new look, better flavor, customizable colors, and various options for filling, you won't be able to have just one. All cookies are handmade in small batches using only the best ingredients to ensure optimal quality. Pleasing to both the eyes and taste buds, these treats are truly in a class of their own. Take a look at our menu, and try not to drool all over your keyboard.