Frequently Asked Questions

For best results, our cookies should be kept in Zola Bakes custom box and consumed within 7-10 days of arrival. Our cookies can be kept at room temperature or in the refrigerator. I think they're best at room temp but that's just me!

When serving for events and special occasions, we recommend 2-3 cookies per person.

We offer Gluten free cookies and cakes that are made with gluten-free ingredients but are baked in a facility that also bakes wheat products.

Our rainbow cookies and cakes are made with almond based products.

Yes.

All of our cookies are packaged in custom made Zola Bakes packaging. Our custom clamshell boxes keep our cookies safe in shipment, but also keep our cookies fresh 7-10 days from delivery.

We cannot answer this question given our recipe is top secret!

Yes!

Our products are baked at our HQ located in Central Islip, New York

We are NOT Kosher certified at this time.

In Short: Butter, Flour, Sugar, Eggs, Almond Paste, Food Dye, Chocolate

Long Version: Butter (Cream, Natural Flavor), Flour (Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Almond Paste (Blanched Almonds, Sugar, Water, Natural Flavor, Potassium Sorbate (Preservative), Eggs, Sugar, Chocolate (Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose), and Soy Lecithin), Food Dye (Water, High Fructose Corn Syrup, Glycerine, FD&C Red #40/Yellow #5/Blue #1, Sugar, Modified Food Starch, Sodium Benzoate and Potassium Sorbate, Carrageenan Gum, Xanthan Gum, Citric Acid). FILLING: Apricot Preserves (Apricots, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid), Salt (Salt, Calcium Silicate, Dextrose, Potassium Iodide).